Hasu As A Food
(Aug.10, Kawagoe-shi, Saitama-ken)

@An underground stem of Hasu is called gRenkon" and cooked in various ways. Renkon has a lot of holes when it was cut in round slices. It is said that Renkon brings luck because we can see the future through those holes, therefore we eat Renkon on Shogatsu(New Year's Day).

All copyrights in the images displayed on this Internet Photo Scoop & Library are owned by the respective photographers or Japan Computer Corp. and protected by the laws.The images shall not be displayed to any unspecified person or to a substantial number of person.
go to Top page